How to pickle leek cucumbers and how to make them

Summer is here, and refreshing side dishes are indispensable. Side dishes are not new, and there are only a few dishes to eat. I don't know when eating in summer has become a long-standing problem. Therefore, it is urgent to introduce a few refreshing side dishes. The editor certainly knows everyone's troubles. In the spirit of serving the people, I would like to bring you new dishes. In fact, new is just to say that there are fewer flavors to eat. In fact, the selection of ingredients is also relatively simple, that is, leek flowers and cucumbers. You can tell from the name: pickled leek flowers and cucumbers. Hurry up and learn.

How to pickle chives and cucumbers

1. First, remove the impurities from the purchased chives and rinse them with clean water, then put them in a sieve or container to drain the water. Then use a knife to chop the chives into small pieces. Be careful when chopping, don't chop them too big, otherwise it will be difficult to eat, and of course don't chop them too small, otherwise it will be difficult to pick up with chopsticks and the taste will be worse. Therefore, mastering knife skills is an important step to test the success of this dish.

2. Rinse the cucumbers you bought with clean water. Because cucumbers may be sprayed with pesticides, for safety reasons, you can add some salt and soak them for ten minutes to remove any residual pesticides. Then chop the cucumbers with a knife into strips. For the sake of taste, I suggest you cut the cucumbers into curly blades to ensure that the size and thickness of the cucumber strips are relatively consistent, which will make them look better when eaten.

3. Put the cucumber and chives into the jar, marinate them with salt overnight, and then stir them evenly with chopsticks. After stirring, seal it with a lid and put it in the refrigerator for about a day. You can take it out and eat it the next day. The flavor after refrigeration, plus the crisp and refreshing taste, will definitely make you linger and fall in love with this summer dish.