How to eat cherries Tutorial on how to eat cherries

How to eat cherries Tutorial on how to eat cherries

Cherry is a small, rosy, nutritious and healthy fruit. It tastes sweet and can nourish the blood and beautify the skin. It is one of the most popular fruits in life. If people eat cherries, they will wash them and eat them directly. People don't know much about other ways to eat cherries. Today I will write down other ways to eat cherries so that everyone can fully understand how to eat cherries.

How to eat cherries Tutorial on how to eat cherries

Cherry Jam

1. In addition to eating cherries directly, you can also make delicious jams. When making cherry jam, you need to prepare one kilogram of fresh cherries, one hundred grams of rock sugar, and one lemon.

2. Wash the prepared fresh cherries with clean water, soak them in clean water for half an hour, cut the washed cherries in half with a fruit knife, and remove the pits. Put the obtained cherry pulp in a clean bowl, add the prepared rock sugar, mix well, cover with plastic wrap, and marinate in the refrigerator for 24 hours.

3. Wash the prepared lemons, fry out the lemon juice, set aside the pickled lemons, take them out and pour them into a stainless steel pot, bring to a boil over high heat, then cook over medium heat for ten minutes. During the cooking process, remove all the floating foam, then add the lemon juice, and simmer for 5 to 10 minutes until the cherry pulp in the pot becomes a thick sauce, then turn off the heat. After cooling down, it will be homemade cherry jam.

Cherry wine

1. Making fruit wine with cherries is also the most common way to consume it. When making it, you need to prepare 500 grams of fresh cherries, 500 grams of white wine, half a lemon, and 50 grams of rock sugar.

2. Wash all the prepared lemons and cherries, remove the surface moisture, cut the lemon into slices, mix the cherries and rock sugar together, put them in a clean glass bottle, add the cut lemon slices, then pour in the white wine, shake it vigorously, seal the bottle mouth, and place it in a warm environment for natural fermentation. After about 60 days, the cherry wine inside will be fermented.

<<:  The difference between longan and longan

>>:  The efficacy, function and medicinal value of stir-fried sour jujube seeds

Recommend

How to make Northeastern spicy pepper dried tofu

Northeast China is a place with many delicious fo...

The efficacy and usage of loofah flowers

Luffa flower is the flower bud of the plant luffa...

Seven reasons to eat eggs in the morning

Eggs are one of the most common ingredients in li...

What kind of fruit is Chunjian? What are the effects and functions of Chunjian?

Some people have heard of Harumi and know that it...

Ingredients and steps for oatmeal pumpkin porridge

Have you heard of the popular oatmeal diet on the...

How to use a coffee maker How to use a coffee maker

After coffee has been widely recognized, people a...

Making Healthy Food with Mango

Everyone knows that mango is a delicious fruit, b...

The efficacy and function of pumpkin seeds

Pumpkin seeds are the seeds of pumpkins. They are...

Nutritional value and edible effects of mango

Mangoes are big, fleshy and juicy. They are great...

Effects and nutritional value of scallop and shrimp porridge

Many delicious snack streets have casserole porri...

Cultivation methods and precautions of perfume grass

The scented grass, also known as the jasmine, is ...

How to preserve dried sea cucumbers? Tips on how to preserve dried sea cucumbers

Dried sea cucumber is a kind of high-quality and ...

How to make hard persimmons? Can hard persimmons be eaten?

Hard persimmons, also known as crisp persimmons, ...

Scallion and lean meat porridge

Scallion and lean meat porridge is a very common ...