How to make stewed meat with dried tomato

How many of you have mastered the method of stewing meat with dried eggplant? Let's review the method of this dish with the editor below.

Dried Tomato Stew

Introduction: Autumn is a good time to dry cold dishes. In the past, people liked to cut fresh vegetables into slices or strips and dry them to eat in winter, because life was not good at that time and there were not many vegetables to eat in winter. But now winter is different. You can eat any vegetables you want. There is no need to dry cold dishes for fear of not having anything to eat in winter. Now, it is appropriate to dry some to taste different flavors. The taste of dried eggplant is very special and chewy, especially when stewed with meat.

Cut the eggplant in the middle, but do not cut the head into sections. Then slice the two halves separately from the head, but do not cut into sections. Hang them on a pole and dry them in the sun for a few days.

Ingredients: Main ingredients: Dried eggplant, appropriate amount of pork belly, appropriate amount of auxiliary ingredients: a little salt, a little oil, steps

How to make stewed meat with dried tomato

1. Soak the dried eggplant in hot water for several hours until soft, wash it, and cut it into appropriate lengths.

2. Cut the meat into small pieces or cubes, heat oil in a pan, add the meat and stir-fry until fragrant.

3. Add the dried eggplant and stir-fry for a while. Then add appropriate amount of water, bring to a boil over high heat, then simmer over low heat until the soup is dry. Add salt, stir well, and sprinkle with coriander.

Happy New Year everyone. I'm so bored after staying at home for 2 months. My IQ is obviously declining.

A while ago, I was very sensitive to the smell of cooking oil and couldn't even cook. I didn't do anything, but I was still thinking about my dear friends who follow me. Now it's been more than 4 months, and my physical condition has gradually improved, so I couldn't wait to come here and share a method of making dried eggplant that I learned recently. It is convenient and hygienic to make it in the microwave, and it is cleaner than drying it in the open air, and it saves time and effort. The taste is a bit like meat, and it is very crispy. It has been well received by my husband who loves meat. You can try it when you have time.

It should be noted that when buying eggplants, you should choose thinner ones with more skin and less meat, otherwise it will take a lot longer to dry, and the taste will be better with the skin. Other ingredients can be added according to personal preferences, such as some small red peppers if you like spicy food, and some sugar if you like sweet food. It depends on your preference!