How to make delicious water chestnut cake? Steps of water chestnut cake making tutorial

Water chestnut cake is already a household ingredient. A variety of cooking methods have enriched the way to eat water chestnut cake , making it appear more often on the public's table. Water chestnut cake is rich in starch and protein, delicious and nutritious. Let's take a look at how to make water chestnut cake delicious.

How to make delicious water chestnut cake

1. Purple Sweet Potato and Water Chestnut Cake Step 1: Prepare 1 purple sweet potato, 1 piece of water chestnut cake , appropriate amount of rock sugar, and 1 cup of rice. Step 2: Peel and wash the water chestnut cake and cut it into pieces, peel the purple sweet potato and cut it into pieces.

Step 3: Add rice to the rice cooker, add water and cook for one hour.

Step 4: After the porridge is cooked, add purple sweet potato and water chestnut cake, and finally add rock sugar for seasoning.

2. Beijing Cake Honey Water Chestnut Cake

Step 1: 1 water chestnut cake, 1 small piece of hawthorn cake, appropriate amount of honey, and appropriate amount of sugar osmanthus.

Step 2: Wash the water chestnut cake, peel it, steam it in water for ten minutes, let it cool and slice it.

Step 3: Place the water chestnut cake slices on a plate, then place the hawthorn cake slices and the water chestnut cake slices together.

Step 4: Drizzle honey on the water chestnut cake slices and sprinkle with osmanthus flowers.

3. Horse Chestnut Cake Stewed Chicken Soup

Step 1: Prepare 1 farm chicken, 1 water chestnut cake , 1 handful of wolfberries, cooking wine, onion, ginger, and salt.

Step 2: After cleaning the chicken, put it into the pot, add water and stew, add cooking wine, ginger and green onion. Skim off the foam and cook a pot of chicken soup.

Step 3: Stew the chicken soup for about an hour. During this time, peel the water chestnut cake, cut it into pieces, soak it in water, and wash the wolfberries.

Step 4: After the chicken soup is ready, add the water chestnut cake and wolfberry and simmer for another ten minutes.