The easiest way to pickle garlic with white vinegar

In life, many people like to eat sweet and sour garlic but don't like its strong color, so they want to use white vinegar to pickle garlic, but how to pickle garlic with white vinegar? I will write down the simplest method of pickling garlic with white vinegar in a while, and you can learn it after reading it.

Ingredients for pickled garlic in white vinegar

If you want to pickle garlic with white vinegar, you must prepare enough white vinegar. For every five kilograms of garlic, you need three kilograms of white vinegar. In addition, you also need to prepare an appropriate amount of yellow crystal rock sugar and an appropriate amount of honey.

How to make pickled garlic in white vinegar

1. Process the fresh garlic you bought, remove the outer skin and roots, and leave only about one centimeter of the stem. After processing, wash it with clean water and soak it in a large basin with clean water.

2. Change the water frequently during soaking to remove the spicy taste and make the pickled sweet and sour garlic taste better. After soaking the garlic, take it out and remove the water for later use.

3. Put the prepared white vinegar into the pot, add the prepared yellow crystal rock sugar, turn on the fire and cook. After boiling, reduce the heat and simmer until the rock sugar melts. Turn off the heat and let it cool naturally.

4. Put the drained garlic in a jar, add the cooked sweet and sour sauce, then add the prepared honey, mix well and seal it for marination. The sweet and sour garlic will be marinated in about a month. The marinated sweet and sour garlic is close to white in color, has a crisp taste and is especially delicious.