How to choose durian

Durian is a special fruit produced in tropical areas. It has a special taste. Some people don't like its taste. In fact, durian is a fruit with a particularly high nutritional value. People have many benefits from eating it. In addition, if you feel that durian smells bad, it may also be that the quality of the durian you choose is not good. So how can you choose delicious durian? The editor has sorted out some practical methods and tips for choosing durian. Now write them down to teach you how to choose durian.

How to choose durian

1. Choose durian by looking at its thorns

There are a lot of sharp thorns on the surface of durian. You can pinch one of the thorns. If it feels hard, it means that the durian is not ripe yet and should not be bought. If you pinch two hard thorns at the same time and you can easily make them come together, it means that the durian is ripe.

2. Choosing the size of durian is also important

Size is also very important when choosing durian. Relatively speaking, larger ones are more mature. In addition, ripe durian is an attractive yellow color. If there is a large area of ​​green on the surface of the durian, it is not recommended to buy it, as it is probably not a ripe durian.

3. Choose durian by looking at its cracking degree

Many people think that the durian with an opening is a good durian when they want to buy it. This idea is also incorrect. You should choose the durian with an opening that is not too big. Moreover, if the opening of the durian identified by the above two methods is too big, the exposed flesh will easily deteriorate, and it will not be conducive to people's storage after purchase.

4. The smell of durian is also important

If you can smell grass or alcohol when buying durian, don't buy it. The smell of grass means that the durian is not ripe, and the smell of alcohol means that the durian has deteriorated. Good quality durian has an attractive aroma, and people who have eaten durian can tell the difference at a glance.