The role and efficacy of bayberry wine and the medicinal value of bayberry wine

As early as the end of the Yuan Dynasty, the ancients knew how to prepare bayberry wine, which has a unique taste, rich aroma and mellow taste. According to the Compendium of Materia Medica, bayberry has the function of "promoting body fluid, quenching thirst, regulating the five internal organs, cleaning the stomach and intestines, and removing anger and bad breath", which is a good taste for all ages. Let's take a look at the effects and functions of bayberry wine.

Effects of Bayberry Wine

1. Relieve heat and relieve greasiness, stop diarrhea

Eating red bayberry soaked in white wine in midsummer will make you feel refreshed and relieve heat and greasiness. When you have diarrhea, drinking it can stop diarrhea and has a convergence effect. It also has medical functions such as helping food, removing dampness, relieving heat, promoting body fluid and relieving cough, aiding digestion, keeping out the cold, stopping diarrhea, diuresis, and preventing and treating cholera.

2. It stimulates appetite and helps to lose weight

Bayberry contains a variety of organic acids and is rich in vitamin C. It can not only directly participate in the metabolism and redox process of sugar in the body and enhance the permeability of capillaries, but also has the effect of lowering blood lipids and preventing the formation of cancer cells in the body. The fruit acid contained in it can stimulate the appetite, promote salivation, help digestion and relieve heat, and prevent the conversion of sugar into fat in the body, which helps to lose weight.

3. Prevent and treat cancer

Bayberry has an inhibitory effect on bacteria such as Escherichia coli and Shigella dysenteriae, can cure dysentery and abdominal pain, and has a good effect on those with persistent diarrhea. The cellulose in the bayberry pulp can stimulate intestinal peristalsis and is conducive to the excretion of harmful substances in the body. The vitamin C and vitamin B12 contained in bayberry, as well as the anti-cancer substances such as cyanogenic glycosides and fatty oils in the kernel, have a certain positive effect on the prevention and treatment of cancer.