The efficacy and function of lotus seeds and the medicinal value of lotus seeds

Lotus seed meat is a substance obtained by removing the lotus seed core from the lotus seed. It is a kind of Chinese medicine. It is mostly yellow-brown or flesh-white in appearance, sweet and slightly astringent in taste. It contains a large amount of alkaloids and a variety of medicinal ingredients. It can be used to prevent and treat a variety of human diseases. So what are the effects and functions of lotus seed meat? If you want to know, follow the editor to have a look.

The efficacy and function of lotus seeds

1. The efficacy of lotus seeds

After being used as medicine, lotus seed meat tastes sweet and astringent, and has a mild nature. It can enter the spleen meridian, kidney meridian, and the acupoint meridian. Its main effects are to nourish the kidney and consolidate essence, tonic the spleen and stop diarrhea, and nourish the heart and calm the mind. It is usually used to treat various adverse symptoms such as human physical weakness, irritability, palpitations, insomnia, etc., and the therapeutic effect is very obvious.

2. Lotus seeds can prevent cancer

Lotus seed meat can nourish the five internal organs and promote blood circulation. The oxyhexanoin it contains can prevent cell canceration and inhibit the regeneration of cancer cells. Regular consumption can prevent cancer. Cancer patients can control their disease and prevent cancer from worsening by eating lotus seed meat.

3. Lotus seeds can lower blood pressure and strengthen the heart and calm the mind

Lotus seeds contain a large amount of alkaloids, which are natural cardiotonic ingredients that can improve heart function and have a significant alleviating effect on human arrhythmia and myocardial weakness. In addition, the alkaloid N-9 contained in lotus seeds is a natural antihypertensive ingredient. Regular consumption can prevent high blood pressure and can also be used as an auxiliary treatment for high blood pressure.