How to cook river clams

Many people have seen river clams, and some have eaten them, but not many have actually cooked them at home, because most people don't know how to make river clams, a mollusk, taste good. In fact, there are many ways to cook river clams. I will write down the most common ways later, and after you understand them, you will know how to make river clams taste best.

How to cook river clams

Hot and Sour Clams

1. Hot and sour clams are delicious. When frying, you need to prepare 500 grams of fresh clams, a tomato, a small amount of celery and chili, as well as some ginger, garlic, salt, sugar and other ingredients. Finally, you also need to prepare chili oil, cooking wine, vinegar and other seasonings.

2. Wash all the tomatoes and celery and cut them into small cubes. Wash the clams and set aside. Heat oil in a wok, then add ginger slices, minced garlic and chili peppers and stir-fry until fragrant. Then add sugar, salt, cooking wine, vinegar and other seasonings. Then add the clams and stir-fry. After stir-frying for a few times, add celery and tomatoes and stir-fry until the mouths of the clams are all cracked. Add chili oil and mix well before serving.

Clam porridge is delicious

1. River clams are an important ingredient for cooking seafood porridge. When cooking, you need to prepare an appropriate amount of rice and glutinous rice, 150 grams of river clams, an appropriate amount of fresh shrimps, and a little salt and green onions.

2. Remove the shrimp threads, soak the clams in clean water to let them spit out the mud and sand, wash the rice and glutinous rice, put them in a pot and add clean water to cook.

3. When the rice in the pot is 80% cooked, add the washed clams and prawns into the pot. Cook until the clams are cracked. Add appropriate amount of salt for seasoning. Mix well and serve. Finally, sprinkle a small amount of chopped green onions for decoration before serving.