How to make watermelon rind soup

After eating watermelon in the summer, people will definitely throw away the watermelon rind. However, the watermelon rind can be made into watermelon rind soup. Now let's learn about the method of making watermelon rind soup.

How to make watermelon rind soup

1. Ingredients for watermelon rind: watermelon rind, meat, ginger slices, and seasonings.

2. How to cook watermelon rind (1) Clean the bones first, then marinate them with soy sauce, then clean the watermelon rind again.

(2) Remove the red flesh and green skin of the watermelon rind, and then cut the rind into slices. Put the bones into the pot with an appropriate amount of water, then increase the heat to boil, then turn to low heat and simmer. Put the watermelon rind into the pot and simmer for more than one and a half hours.

(3) When the watermelon rind is almost done, add seasonings and ginger slices and bring to a boil. The watermelon rind soup is ready. It is very fragrant and has a very good effect of cooling down the body. It is a very good soup.

(4) Watermelon peel soup has a good diuretic and swelling-reducing, heat-clearing and summer-heat-relieving effect. It can especially lower blood pressure for some patients, remove jaundice, and promote blood circulation and relieve pain.