Can damp corn cause cancer? Can damp corn still be eaten?

Corn is a kind of food that everyone is familiar with. It is very common in life. However, when it is stored, it often gets damp. Many people say that corn will produce carcinogenic ingredients after getting damp. Is this true? Can corn still be eaten after getting damp? Next, I will take you to learn more about these issues.

Can damp corn cause cancer? Can damp corn still be eaten?

1. Can damp corn cause cancer?

Corn can cause cancer when it gets damp, because it will produce a large amount of aflatoxin when it gets damp, which is a toxic substance. After entering the human body, it will damage human tissue cells and cause them to become cancerous. Therefore, if people often eat damp corn, the chance of cancer will increase significantly.

2. Corn cannot be eaten after it gets damp

Through the above introduction, you may have understood that corn will produce a large amount of aflatoxin after it becomes damp, which will induce various cancers and endanger human health. Therefore, corn cannot be eaten after it becomes damp, and everyone should try to stay away from it.

3. Precautions for corn storage

To prevent corn from getting damp, the best way is to store it in a low-temperature, ventilated and dry environment. If corn gets damp and you still want to eat it, it must be processed at high temperature. Aflatoxin will lose its activity and be completely eliminated when it encounters high temperatures over 230 degrees, and it will no longer cause any harm to the human body.