How to pickle sugar garlic with soy sauce

Pickled sugar garlic with soy sauce is a delicious pickled vegetable. Many people may not have eaten it. How to make pickled sugar garlic with soy sauce taste good? Let's learn about the method of pickling sugar garlic with soy sauce.

How to pickle sugar garlic with soy sauce

2. How to pickle sugar garlic with soy sauce 1) First select some fresh garlic of different sizes, then wash them, cut off the roots, brush off the outermost layer of old skin, and then arrange the garlic neatly layer by layer in a small jar. When arranging a layer of garlic, we need to sprinkle a layer of salt on it. Generally, 60 grams of salt is needed for 5 kilograms of garlic.

2) The next step is to put water into the jar. Generally, 5 kg of garlic requires 150 grams of water. The purpose of adding this water is to dissolve the salt.

3) After soaking the garlic, change the water after twelve hours and add clean, cool water into the jar. The water must be enough to soak the garlic. Change the water again after three days, and then change the water every day for seven consecutive days. This is to remove the spicy taste of the garlic.

4) Add sugar and soy sauce at this time. If you want a lighter color, you can add less soy sauce. First, take the garlic out of the jar, then put it in the basin, and rub the sugar evenly on the garlic. Then put the big-name garlic into the jar, add a layer of sugar after each layer.

5) The amount of sugar used is generally 250 grams for 0.5 kilograms of garlic. After it is ready, you can use boiling water to make a bowl of salt water and pour it into the jar after it cools down. Add a small amount of vinegar, cover the mouth, put it in a cool place, and it can be eaten after five days.