Homemade eggplant with minced meat

I think friends who love eggplant must be familiar with eggplant with minced meat. This dish cooked with eggplant and minced meat has conquered countless friends who love eggplant. Today I will introduce you to the method of making this dish in detail. Friends who love eggplant, please take a look.

What are the methods of cooking minced meat and eggplant?

1. Minced meat eggplant does not require many ingredients, mainly eggplant and a little diced meat, garlic and shallots. Crush the garlic, cut the shallots into sections, and then cut the eggplant into pieces. Try to cut them as thinly as possible to make them more flavorful. It is best to rinse the eggplant with water to make it plump enough.

2. Heat the oil in the pan, then add the garlic slices, and then add the minced meat and stir-fry evenly. Add the chili powder when the minced meat is cooked and changes color. If you are worried that the eggplant will turn black, you can add some tomato pieces to ensure the color of the eggplant.

3. Finally, add the eggplant and stir-fry until it is soft and can be crushed. Then add chopped green onion and salt and stir-fry for a while before serving. This is how the familiar minced meat and eggplant are served. If you like sour or sweet food, you can add some sugar or vinegar.