How to eat sorghum rice How to eat sorghum rice Cook dry rice

Sorghum, also known as sorghum, has many varieties, including red, yellow, black and white. Although the varieties of sorghum are different, the nutritional content of sorghum is not much different. Eating sorghum rice can supplement nutrients such as protein, fat, calcium, phosphorus, and iron, which is very beneficial to health. However, some people do not know how to eat sorghum rice. Let's take a look at the specific methods below.

How to eat sorghum rice

1. Codfish and sorghum rice

Sorghum rice can be used to cook with cod. First, wash the sorghum rice and soak it in clean water for an hour before taking it out. Put the soaked sorghum rice into a pot, add a large amount of clean water, and steam it for half an hour. After thawing the cod, cut it into small cubes and marinate it with cooking wine, salt, etc. for ten minutes. Cut the green and red peppers into cubes and put them in the pot to fry until soft.

Next, sprinkle the starch into the marinated cod, stir well, put the cod into the oil pan and fry until golden brown, then take it out. Next, pour out the steamed sorghum rice, add a little salt, sesame oil and cod pieces, and then add green and red peppers. After stirring well, it is ready to eat.

2. Cook porridge

After washing the mutton, blanch it in boiling water, take it out and cut it into thin slices. Put the mutton slices into the pot, add mutton soup, cooking wine and other seasonings to boil together. After washing the sorghum rice, put it into the pot together with the chopped radish. When the sorghum rice is cooked, add salt, chopped green onion, ginger, sesame oil and other seasonings, and stir well.

How to eat sorghum rice

First, soak the sorghum rice in clean water for half an hour, so that it is easier to cook. Next, put the sorghum rice in the rice cooker, add three times the amount of water, and start cooking. Next, prepare the right amount of rice, wash the rice, put it in the pot, add the right amount of water, and cook for about 20 minutes.