How to make delicious chicken liver porridge Chicken liver porridge recipe ingredients

People all know that chicken liver is a good thing. It can nourish the liver and kidneys and improve eyesight. Especially when it is made into porridge, it is more conducive to the absorption of its nutrients by the human body. However, fresh chicken liver has a fishy smell, and people always make porridge with it badly. So how to make chicken liver porridge delicious? I will write down its specific method in a while, and you will know how to make it best after learning it.

How to make delicious chicken liver porridge

Ingredients for making chicken liver porridge

If you want to make chicken liver porridge, you need to prepare 100 grams of fresh chicken liver, 50 grams of glutinous rice, and also prepare appropriate amounts of ginger, green onions, soy sauce, salt, sesame oil and other seasonings.

Steps to make chicken liver porridge

1. Wash the prepared glutinous rice with clean water and set aside. Peel the green onions and cut them into chopped green onions. Wash the chicken liver with clean water, cut it into small pieces and put it in a bowl.

2. Wash and cut the ginger into fine pieces, put it in a bowl, then add the prepared soy sauce and chicken liver and mix well. Marinate for about fifteen minutes. This will make the chicken liver more flavorful and its fishy smell less smelly.

3. Pour clean water into the pot, pour the washed glutinous rice into the pot, heat and cook. After boiling, continue to cook for a while. When the glutinous rice is 70% cooked, put the prepared chicken liver into the pot and cook together.

4. After the chicken liver and glutinous rice are fully cooked, add table salt and mix well, then sprinkle with a small amount of chopped green onion, then take out and put it in a bowl, and finally add a small amount of sesame oil to enhance the flavor. The fragrant chicken liver porridge is ready.