How to make lazy persimmon sweet and crispy

Most domestically produced persimmons contain a lot of nitrogen and phosphoric acid when they are ripe. The presence of this substance makes persimmons bitter and astringent, and not tasty at all. At this time, people like to make them into lazy persimmons. They will bleach them after picking, which can make them sweet and crispy. So how can lazy persimmons be made to be crispy and sweet? There are many methods and tips here. If you are interested, you can go and have a look with me.

How to make lazy persimmon sweet and crispy

1. Warm water soaking method

When you make blue persimmons at home, you can soak the freshly picked persimmons in warm water. The best way is to prepare a clean aluminum pot or basin, pour in warm water of about 40 degrees, and then put the persimmons you plan to make lazy persimmons into it. It is best to let the water submerge all the persimmons, then seal the basin and place it in a warm environment. After about 24 hours, you can make lazy persimmons, and the persimmons will be crispy and sweet at this time.

2. Cold water treatment method

Lazy persimmons can also be processed with cold water during production. The best way to make it is to put it in a water-permeable basket, and then soak the persimmons and the basket in cold water. After 5 to 7 days, the decolorization will be completed. Then take out the persimmons and soak them in clean water for 1 to 2 days. At this time, the persimmons will become soft and the taste will become particularly sweet.

3. Apply liquor

Lazy persimmons can also be made with the help of white wine. When making it, you can apply the white wine directly on the surface of the persimmon, and seal it in a warm environment for storage. After a few days, the persimmon will become soft, and its taste will become crispy, sweet and especially delicious. This is the best and safest way to make lazy persimmons in life now.

4. Limewater treatment method

In many areas, lime water is also used to make lazy persimmons. When preparing the lime water, you need to prepare 1 to 2 kilograms of quicklime, then add an appropriate amount of clean water to melt it, and then add clean water to dilute it. After obtaining the lime water, you can put it in a clean container, and then put the prepared persimmons directly into the lime water to soak. After about three or four days, the persimmons will be free of astringency. The lazy persimmons made in this way will be particularly crisp, sweet and delicious.