How to eat kohlrabi How to eat kohlrabi

In our daily life, we often see a kind of round ball cabbage, which has two colors, purple and green. In fact, it is not a real cabbage, but a variant of cabbage, called kohlrabi. It has a unique fleshy stem and can be fried or served cold. It tastes very good, but some people don’t know much about how to eat it. Today, the editor will take you to learn about it and let you know how to eat kohlrabi easily.

Kohlrabi salad

1. Kohlrabi is best eaten cold. You can prepare a fresh kohlrabi, an appropriate amount of green beans and peppers, and finally prepare cooking oil, sugar and salt. After that, prepare a small amount of pepper.

2. Remove the skin of the kohlrabi and wash it with clean water. After removing the moisture, cut it into thin strips. Prepare an appropriate amount of boiling water and blanch the kohlrabi strips. After ten minutes, take out and cool them down in cold water.

3. Put chicken essence, salt and green beans in the kohlrabi shreds, heat the oil in the pot, add the peppercorns and stir-fry until fragrant, take out the peppercorns, put the shredded ginger and chili into the pot, add appropriate amount of sugar and stir well, pour directly on the kohlrabi shreds, mix well and it is ready to eat.

Stir-fried pork with kohlrabi

1. Stir-fried kohlrabi with shredded pork is also very delicious. You can prepare one kohlrabi and 100 grams of shredded pork, as well as 50 grams of peanuts, 50 grams of green beans, and 50 grams of soaked black fungus. Prepare some cooking oil, salt and sesame oil in appropriate amounts.

2. Remove the skin of kohlrabi and cut into thin strips. Soak in cold water for 30 to 60 minutes. Cut the pork into strips and cut the fungus and ginger into strips. Remove the skin of peanuts and soak the green beans in water in advance.

3. Heat cooking oil in a pot, then add the shredded meat into the pot and stir-fry. Add shredded ginger and continue stir-frying. Then add shredded kohlrabi and black fungus. After stir-frying evenly, add green beans and peanuts. Then add salt and stir-fry until the kohlrabi becomes soft and tasty, then turn off the heat.

4. Finally, add chicken essence and sesame oil for seasoning. After mixing well, you can take it out and eat it directly.