How to make delicious curry crab? Ingredients and methods of curry crab

Many people have eaten curry crab, which tastes very good, but they always fail to make it well when they want to make it at home. The method of making curry crab is not complicated. I will write down the method of making curry crab in a while, and also tell you how delicious curry crab is. Friends who like this delicacy can learn it seriously.

How to make delicious curry crab

Ingredients for Curry Crab

When making curry crab, you need to prepare a white onion, 100 grams of milk, 50 grams of butter, a lemongrass, a lemon, and an appropriate amount of coffee powder. You also need to prepare some ginger and garlic, and finally a scallion, fish sauce, mint, chili pepper, flour, and salt.

How to make curry crab

1. Wash the prepared crabs with clean water, cut into pieces, coat with flour, heat oil in a wok, add green onion and ginger to stir-fry until fragrant, then fry the cut crab pieces in oil, and remove and drain the oil after they turn red.

2. Heat the wok dry, add a small amount of butter, and when the butter melts, add chopped chili, chopped onion, green onion and ginger, add curry powder after the aroma comes out, and stir-fry quickly over low heat. Then add an appropriate amount of water, and then add lemongrass and green onion segments into the wok, and cook together for three or four minutes, then the homemade curry sauce is ready.

3. Pour the fried crabs into the curry sauce and stir-fry evenly. Finally, add the prepared milk, fish sauce and salt. Collect the sauce. When the sauce thickens, remove from the pan and serve on a plate.