Ingredients and steps for Korean abalone tofu porridge
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Like China, many Koreans use rice as the staple food. There is not only one way to eat rice, and Koreans also have many ways to cook rice. Fried rice, bibimbap, or gimbap are very famous. Many places in Korea are coastal areas, and seafood is very abundant, especially common seafood such as abalone. Korea has a variety of delicacies made with rice and abalone. Today we are going to recommend one of the more famous ones, Korean abalone tofu porridge. Let's take a look at how to make Korean abalone tofu porridge. How to make Korean abalone tofu porridge1. Preparation of ingredients for Korean abalone tofu porridge Prepare two abalones, a cup of rice, 50 grams of tofu, 50 grams of celery, and seasonings such as salt, water, and sesame oil.2. How to make Korean abalone tofu porridge Step 1: Wash the celery and cut it into cubes together with the tofu for later use. Step 2: Use a brush to clean the internal organs of the abalone meat in the abalone shell, rinse the surface and set aside. Step 3: Step 4: Start a new pot, add clean water, put the abalone in the water, boil it over high heat and simmer it for one minute. Step 4: Take out the abalone in one minute to prevent it from becoming overcooked and unpalatable. Pour out the abalone soup and use it as broth for later use. Step 5: Remove the cooked abalone meat and cut it into slices. Step 6: Put rice in the casserole, pour in abalone broth and bring to a boil. Step 7: When the porridge is hot, add abalone slices, diced celery and diced tofu and bring to a boil over high heat. |
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