Clam and pork ribs congee

Have you ever heard of the recipe for clam and pork rib porridge? Let me review the recipe for you.

                                                            Clam and pork ribs congee

Leftover rice, clams, pork ribs, shrimp jerky, ginger, celery, salt, pepper

How to make clam and pork ribs porridge

1. Purchase food

2 Wash the ribs, add ginger slices and blanch them in boiling water, then remove them.

3 Peel the dried shrimps, cut the ginger into shreds, and chop the celery.

4 Add water to another pot and add the blanched spareribs and shredded ginger.

5. Peel the dried shrimps.

6 Bring to a boil over high heat, then simmer over low heat until the ribs are soft.

7 Pour in rice.

8 After the water boils, pour in the cleaned clams.

9 After the clams are cooked until they open, add appropriate amount of salt and pepper to season.

10 Turn off the heat and sprinkle with chopped celery.

Best breakfast: Cereal

Even baby cereal breakfast bought from the supermarket is very healthy. It contains a variety of vitamins and minerals. However, when buying, choose baby-specific ones with low salt content. Homemade millet porridge and corn porridge are also nutritious. It should be noted that when eating cereal breakfast with milk, the choice of milk is very important. It is best not to use skim milk for babies under 2 years old, and it is best to use breast milk or formula milk for babies under 1 year old. For picky children: Breakfast is very important for babies. Make an interesting breakfast that babies will definitely like. A banana man (rich in potassium), a glass of milk (rich in calcium), and then sprinkle the cereal breakfast on it to make an interesting shape.