How to make walnut porridge

How much do you know about the method of making walnut porridge? Let me tell you how to make this porridge.

How to make walnut porridge

Walnut porridge ingredients

Ingredients: 1 cup of round glutinous rice, 75 grams of walnut kernels Seasoning: 8 cups of water, 112 grams of rock sugar

Walnut porridge recipe

1. Wash the round glutinous rice, add 8 cups of water and soak for 20 minutes, move to the stove and bring to a boil, then simmer until the rice is cooked and soft.

2. Wash the walnut kernels, put them into the porridge and cook together. Add rock sugar for seasoning. When the rock sugar melts, turn off the heat and serve.

Porridge notes

1. You can use raw walnuts or fried walnuts. For the elderly or children with bad teeth, you can grind the walnuts and mix them into the soup while cooking.

2. If the porridge is too thick and needs to be added with water, add boiling water to avoid the separation of water and rice.

Dietary Benefits

Remove blood stasis, relieve cough, promote bowel movement, relieve heart and stomach pain

Benefits of walnut porridge

Nourishes the spleen and stomach.

Material

1 spoon of rice, a few walnuts, and salt to taste

Walnut porridge recipe 2

1. Soak walnuts and rice in clean water for 2 hours respectively.

2. Put all the ingredients into an electric sand cooker, add 1 liter of water and cook until the rice blooms, then add appropriate amount of salt to taste.