Ingredients and methods of roasting eggplant

Today I recommend a delicious dish to you. It is roasted eggplant. It is very delicious. Please take a look.

Introduction to Roasted Eggplant

The dish I’d ​​like to introduce to you today is “roasted eggplant”. We all know that eggplant is nutritious and delicious, but using ordinary methods to cook it will consume a lot of oil because eggplant loves to absorb oil.

This "grilled eggplant" uses only a small amount of oil, but it tastes quite delicious. In fact, it is grilled, but it does not use an oven, but a microwave oven, which is very convenient. Let's try it together.

Ingredients for roasted eggplant

Eggplant minced meat

Ginger and Garlic

Green and red pepper seasoning

How to Roast Eggplant

1. Add salt, ginger, white pepper, cooking wine, soy sauce and other seasonings to the minced meat.

2. Use chopsticks to stir evenly in one direction

3. Add some green onions

4. Mix them evenly

5. Wash the long eggplant and cut it into round slices

6. Take out a piece and spread the prepared meat filling evenly

7. Pick up eggplant slices of similar size and close them.

8. Use the same method to combine the other eggplants.

9. Heat the pan and put the eggplant sandwiches in the pan.

10. Turn over when heated until both sides are golden brown

11. Layer the baked eggplants evenly on the plate

12. Cover with plastic wrap and place in the microwave on high heat for two minutes

13. Prepare the garlic, green and red peppers and cut them into small pieces. Use cooking wine, soy sauce, salt, sugar and starch to make the sauce.

14. Take out the microwaved eggplant and remove the plastic wrap

15. Put a little oil in the hot pan and stir-fry the chopped garlic.

16. After the garlic is fragrant, add the prepared sauce

17. After the sauce is boiled, add the diced green and red peppers and boil

18. Pour the sauce on the arranged eggplants

Tips

1. The eggplant slices should be cut a little thicker. If they are cut too thin, they will be too soft after roasting and the taste will be lighter.

2. No need to add oil when baking. The eggplant will release juice when baking, so be sure to turn it over;

3. In fact, if you find it troublesome and don’t have time, you can also make it directly in the microwave, but it won’t taste as good as this;

4. You can also use other flavors for the final sauce, such as spicy.