How to make motherwort juice porridge

Recently, I suddenly became interested in some gourmet recipes. I often learn to cook on the food website. I am a guy who loves to eat, especially motherwort juice porridge! Therefore, I have always been chubby, but eating and cooking are two different things. Many people like to eat motherwort juice porridge but may not know how to make it themselves. However, I also like to do it myself. I often cook for myself some motherwort juice porridge that is easy to make and I like to eat. It can be said that motherwort juice porridge is my favorite home-cooked dish. Count carefully, what dishes do you usually make? Let me introduce and share with you... The most cooked one is: motherwort juice porridge. Don't underestimate motherwort juice porridge. You definitely don't know as much as you know about its cooking method! These are the dishes I often cook, and I should say that they are also the most cooked! Of course, the methods are very simple!

[Ingredients] 10 grams of fresh motherwort juice, 40 grams of fresh rehmannia juice, 40 grams of fresh thyme juice, 2 grams of ginger juice, 10 grams of honey, and 100 grams of polished rice.

1 Cook porridge with japonica rice first. When the porridge is cooked,

【Usage】Twice a day, take warm. Stop taking once you recover. Do not take for a long time.

【Efficacy】 Nourishes yin, nourishes blood, regulates menstruation, eliminates blood stasis, quenches thirst, and relieves restlessness. It is suitable for women with irregular menstruation, functional uterine bleeding, postpartum blood loss, lochia, abdominal pain due to blood stasis, as well as vomiting blood, epistaxis, coughing up blood, blood in the stool, etc.