Types and characteristics of Flammulina velutipes

Types and characteristics of Flammulina velutipes

In winter, my favorite vegetable in hot pot is Flammulina velutipes. So today I will tell you about the strains of Flammulina velutipes.

Golden needle mushroom strains

Miscellaneous Gold H1

Newly selected light yellow Flammulina velutipes, this is a popular variety, the fruiting temperature is 3-24℃, and it has a wide temperature tolerance. It is available early, the mushroom body stalk is long and stiff, the thickness of the stalk is medium, the cap is small and spherical, and it is not easy to open. The mushrooms are particularly neat and dense, and the color is shiny. The cap to the upper three-fifths of the stalk is light white, and the lower part of the stalk (root) is light yellow, without brown, and the root is not sticky. The mushrooms are available in mid-to-late October. Every 100 kg of cottonseed husk dry material can produce 130-150 kg of fresh mushrooms.

Golden needle H21

Light cream yellow Flammulina velutipes, fruiting temperature 3 ~ 25 ℃, available in mid-October, cold storage, cave, civil air defense cultivation available from June to September, mushroom body stalks long and straight, caps small ball-shaped, not easy to open umbrella, glossy color. It is the earliest Flammulina velutipes available in autumn and the latest to end in spring. This variety has a particularly strong disease resistance, and the first two waves of mushrooms are relatively neat. And this variety can show excellent disease resistance under the same cultivation conditions. This variety is an excellent high-yield variety for conventional cultivation and factory cultivation in autumn and winter.

Golden needle H13

Light yellow, fruiting temperature 3 ~ 24 ℃, wide temperature tolerance. Early market, light yellow cap, small ball-shaped, long straight stem, yellow-white from top to bottom, no brown, no adhesion, shiny color, high total yield, conversion rate of about 150%.

White Flammulina velutipes

Platinum 2011

Pure white, fruiting temperature 2 ~ 22 ℃, fruiting is particularly dense and fierce, the thickness of the mushroom stem is medium, the stem is long, straight and smooth, the root is not sticky, the mushroom body is white and bright, the taste is crisp and tender, the mushroom cap is small and spherical and not easy to open, 18 * 36 cultivation bags, large-scale first tide, average yield of fresh mushrooms is 400-500 grams. The biggest feature is that it is particularly resistant to yellow spot disease during the fruiting process. Many old mushroom areas are most prone to yellow brown disease or dead mushrooms, and this variety can show excellent disease resistance under the same cultivation conditions. This variety is an excellent high-yield variety suitable for factory cultivation and conventional cultivation in autumn and winter.

Jinyou No.12

The latest selection and breeding, pure white Flammulina velutipes, fruiting temperature 2 ~ 21 ℃, dense fruiting, neat growth, medium thickness of the stem, long, hard and smooth stem, very few roots of hairs, not sticky, the whole plant pure white crystal, crisp taste, small ball-shaped mushroom caps not easy to open umbrella, head tide conversion rate of about 100%. The cultivation season is mainly in autumn and winter, the mushroom caps do not have brown spots, no cotton rot. It is an excellent variety for off-season cultivation on the ground, in factories, caves, and underground air defense, and it is also an excellent variety for conventional cultivation in autumn and winter. Every 100 kg of dry material produces about 150 kg of fresh mushrooms. The introduction units and cultivation users have excellent feedback, and it is still a key promotion variety this year.

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