How to make homemade yogurt and precautions

Yogurt is a kind of dairy product that everyone likes to eat. It is sour and delicious. However, many people now feel that the yogurt sold on the market is of poor quality and contains edible glue. They want to make yogurt at home. So how should we make yogurt at home? I will write down the methods and precautions of making yogurt in a while, and you will understand it after reading it.

How to make homemade yogurt and precautions

1. Ingredients for homemade yogurt

When making homemade yogurt at home, you need to prepare pure milk and plain yogurt as well as an appropriate amount of white sugar. The ratio of pure milk to yogurt should be five to one, and then you can add sugar as needed according to your taste.

2. Steps to make homemade yogurt

Put milk and sugar into a pot, heat over medium-low heat until it is slightly boiling, then remove from heat. Stir constantly while heating. When the temperature of the cooked milk drops, add yogurt and mix thoroughly. Put it in a clean container and seal it. Ferment it in a warm place. When it is fermented to a thick consistency, store it directly in the refrigerator and take it out whenever you want to eat it.

3. Precautions for homemade yogurt

When making homemade yogurt, you need to heat the milk to a slight boil, so that the shelf life of the yogurt can be extended. However, the boiled milk must be cooled before adding the yogurt, otherwise the bacteria in the yogurt will lose their activity and the fermentation will fail. In addition, when eating the prepared yogurt, you must use a water-free and oil-free spoon, otherwise the yogurt will deteriorate faster.