Difference Between Turmeric and Jerusalem Artichoke

Have you heard of turmeric and Jerusalem artichoke? Do you know the difference between them? Although turmeric and Jerusalem artichoke are both plants of the ginger family, there are essential differences between them. I will write about these differences in detail later, and you will understand what the difference between turmeric and Jerusalem artichoke is after reading it.

Difference Between Turmeric and Jerusalem Artichoke

1. Characteristics of Turmeric

Turmeric is a spice, a root of a perennial herb that can be used as a seasoning or medicine. The turmeric you see is a processed product. After harvesting it, it needs to be soaked and dried in the sun to get a solid, hard-to-break turmeric. In addition to being used as medicine, turmeric can also be made into coffee powder and other seasonings, which are characteristics that Jerusalem artichokes do not have.

2. Characteristics of Jerusalem artichoke

Jerusalem artichoke is a specialty dish native to North America. Its plant name is Jerusalem artichoke, and Jerusalem artichoke is the underground stem of this Jerusalem artichoke. Jerusalem artichoke contains a lot of starch and sugar that can be eaten by humans, making it an ideal material for pickling pickles. In addition, Jerusalem artichoke can also be made into alcohol or purified starch, which are important differences between it and turmeric.

3. Turmeric and Jerusalem artichoke have different effects

Turmeric is a traditional Chinese medicine, while Jerusalem artichoke cannot be used as medicine. Turmeric can be used as medicine to treat many painful diseases in humans, especially rheumatic bone pain. The main function of Jerusalem artichoke is to be eaten by humans, providing the human body with carbohydrates and multiple vitamins, as well as some sugars, which is beneficial for supplementing body nutrition and improving the body's disease resistance.