Steps and precautions for cooking peacock fish

Peacock fish is a famous dish on the table. It looks beautiful and tastes delicious. Today we will introduce to you how to cook peacock fish. Let's learn how to cook peacock fish .

How to cook peacock fish

1. How to cook peacock fish

Step 1: After scraping off the fish scales, chop off the head, take out the internal organs from the head, then rinse the fish body and the inside of the fish, and drain the water after rinsing.

Step 2: Start from the head and cut the fish back in a fan-shaped pattern. Cut from the back to the abdomen, but do not cut through the abdomen.

Step 3: Slowly cut all the way to the tail. Apply salt to the fish and marinate it with cooking wine to remove the fishy smell.

Step 4: Place shredded ginger and garlic on the bottom of the basin, then place the cut fish on the plate, slowly unfolding the intestines and screen. Stand the previously cut fish head upright in the front center, and place some shredded ginger on the surface.

Step 5: Put the fish into the steamer, steam for five minutes and then simmer for about two minutes.

Step 6: Add seasonings for seasoning. Steamed fish soy sauce is a good choice.

Step 7: Pour out the soup from the steamed fish and drizzle some hot oil.

Step 8: Cut some bell peppers and onions into rings and decorate the fish.

2. Tips for cooking peacock fish

When choosing peacock fish, it is best to choose flat ones, especially those with broad backs. The fish should not be too big, and the steaming time varies with the size of the fish.