The benefits of eating red beans

Adzuki beans are also called red beans. They are red in appearance and are also called red beans in many regions. They are a kind of porridge ingredient that can be used as both medicine and food. So what are the effects and functions of adzuki beans? The following editor will tell you one by one.

The efficacy and function of red beans

1. Red beans can cure epidemic rib inflammation

Red beans can treat human mumps. During treatment, fifty to seventy red beans can be processed into fine powder, then added with warm water, egg white and honey, mixed into a paste, and then applied directly to the swollen area of ​​the parotid gland. Change it once a day, and the pain symptoms can be relieved quickly. In most cases, the swelling can be reduced after seven days of continuous use.

2. Red beans can treat liver ascites

Red beans have good diuretic effects and can be used to treat human ascites with obvious therapeutic effects. The specific usage is to add 500 grams of red beans and a live carp together with water and stew until the red beans are soft, then eat the fish soup, fish and red beans in most of the day, and take it once every other day. After taking it, people's urine volume will increase significantly, and the symptoms of ascites will be significantly alleviated.

3. Red beans can cure edema

Red beans have a good therapeutic effect on human edema. When people have edema, they can add red beans and an appropriate amount of Imperata root together with clear water and cook them. After cooking, remove the Imperata root, then drink the soup and eat the beans. Doing this once a day can allow the accumulated water in the body to be discharged from the body with urine, and the symptoms of edema will quickly improve or disappear.