How to make salt and pepper corn

Salt and Pepper Corn

Who says women should be good at cooking? If you don’t know how to make salt and pepper corn, you’ve lived in vain! The same goes for men! If you know how to make a few home-cooked dishes, you won’t be bullied by your wife in the future! Beautiful women can make private dishes, and men should also have their own handsome food! The method of making salt and pepper corn is very homely. You may not even know that you have made a delicious dish when it is ready!

Cooking is not only about being delicious, but also about being healthy. This method of making salt and pepper corn is today's recommended dish! In fact, there is no fixed rule to follow when making salt and pepper corn. On weekends, it is a wonderful thing to make a dish for your family that you don't have time to try on weekdays according to their tastes and with some thought and effort!

How to make salt and pepper corn

Cuisine and efficacy: Home cooking recipes

Ingredients for making salt and pepper corn: Main ingredients: two average-sized sweet corns (the bigger the better, and since peeled corn kernels are more expensive, corn cobs are recommended), pepper salt, cornstarch, an egg, and green onions (the thinner the better).

Teach you how to make salt and pepper corn. How to make salt and pepper corn 1. Peel the corn, try not to break it, the whole kernels look better. Then wash it.

2. Add egg white to the corn kernels and stir well; then add cornstarch, you can add more, until it feels thicker, as if the corn kernels are covered with a layer of starch.

3. Put more oil in the pan, heat it to 70% to 80% hot, then pour the mashed corn kernels in. Do not shovel it in immediately, stir it after half a minute, and stop for a while after frying. Do not stir it all the time. Fry it for about 6 or 7 minutes, until it is almost golden brown (this is the kind where the whole egg is poured in).

4. It's ready to go! Use a larger bowl, as you will need to stir it later. Pour the pepper and salt on the corn, and adjust the amount yourself. You can add some chicken stock and stir.

5. Finally, sprinkle the chopped green onions on top. The green onions should be cut very finely, otherwise it will look ugly.