How to make chopped chili oil Steps tutorial

Chopped pepper is an indispensable ingredient in many dishes nowadays. People who like to eat chopped pepper favor it very much, and there is often chopped pepper oil at home. In fact, it is not difficult to make chopped pepper oil. As long as there are certain methods, you can make delicious chopped pepper oil. Below we will introduce you to some different ways to make chopped pepper oil.

How to make chopped chili oil

1. How to make homemade chili oil

Step 1: First prepare red pepper, garlic, ginger, salt, and high-proof liquor.

Step 2: Wash the red peppers and drain them.

Step 3: Pick out the red peppers that are intact and have no external damage.

Step 4: Chop the red pepper into small pieces. It is best to wear gloves when cutting the pepper.

Step 5: Chop the ginger and garlic, then mix the chili, minced ginger and salt together and stir thoroughly.

Step 6: Put all the mixed ingredients into the bottle, add a layer of salt and pour white wine on it.

Step 7: Seal the bottle and place it in a cool place for one day, then refrigerate it for a week.

2. Tips for cooking chili oil

There are a few things to note when making chili oil at home, otherwise it is easy to fail. The ratio of chili to salt should be controlled at about 12:1, and the ratio with garlic is 5:1. There should be no water or oil in the whole process, so the red pepper must be completely drained, and all utensils must be wiped dry of water and oil.