What can't be taken with saccharin? What is the incompatibility of saccharin with?

Saccharin was the most common condiment in the last century. It is a white granular substance with a particularly sweet taste. However, this saccharin is not the essence of sugar, but a chemical substance extracted from tar. There are many taboos when consuming it. It cannot be eaten with many ingredients, otherwise it will be harmful to the body. So what can't be eaten with saccharin? The following editor will tell you in detail.

What can't be taken with saccharin?

1. Do not eat saccharin with eggs

Saccharin and eggs cannot be eaten together, because the amino acids in eggs will react chemically with some trace elements in saccharin to produce a compound called glycosyl lysine. This substance not only destroys the nutritional components of eggs, but also has some toxicity. After the human body absorbs this toxic substance, it will have obvious poisoning reactions, and in severe cases it can even cause death.

2. Do not eat saccharin and sweet wine together

Saccharin and sweet wine have opposite properties and flavors, so they cannot be eaten together. When they meet, they will produce a variety of toxic substances. After these substances are absorbed by the human body, people will become poisoned. At this time, licorice must be taken in time to detoxify, otherwise it will be life-threatening.

3. The harm of saccharin itself

In addition to not being able to be eaten with the above ingredients, saccharin itself also has certain hazards and is not suitable for excessive consumption. Apart from making people feel sweetness, it has no nutritional value. Saccharin also contains a large number of chemical components that have obvious harmful effects on human internal organs. Excessive consumption will cause a decline in human fitness.