What should sandworms not be cooked with? The efficacy and function of sandworms

Sandworms, also known as sea intestines, are a type of edible seafood. They are delicious and can be eaten directly or cooked. They can provide the human body with rich nutrients and enhance the body's immunity. However, people usually worry when cooking sandworms, fearing that some ingredients cannot be cooked with sandworms. Today, the editor will talk specifically about this issue and let you know what sandworms should not be cooked with.

What not to cook with

There are no taboos when cooking sandworms. They can be cooked with a variety of ingredients, but adding some lean meat and chicken soup during cooking is most conducive to bringing out its fresh fragrance, which can make the cooked sandworms taste more delicious. However, the sandworms must be cleaned before cooking to wash off the mud and sand in their abdomens, otherwise it will affect the taste after cooking.

Efficacy and function

1. Nourish your body

Sandworms are a very precious seafood delicacy. They contain a large amount of protein, some natural peptides, and a variety of amino acids that are beneficial to the human body. In addition, they also contain some calcium, iron, zinc, magnesium and other trace elements. People can nourish their bodies, delay aging, and effectively improve human immunity after eating them.

2. Anti-cancer and anti-radiation

Sandworms have obvious antiviral effects. They can inhibit a variety of viruses in the human body. When used together, they can reduce the chance of canceration of body tissue cells. Regular consumption can prevent cancer. In addition, the enzyme components they contain are natural antioxidants that can effectively improve the body's anti-radiation function and reduce the damage of a variety of radioactive substances to the human body.

3. Prevent blood clots

Eating more sandworms on a regular basis can also effectively prevent thrombosis, because the enzymes it contains can accelerate the decomposition and metabolism of fat and cholesterol in the body, and can provide platelet activity and reduce platelet aggregation, which can effectively prevent thrombosis and dilute the blood. It has a significant preventive effect on stroke and arteriosclerosis, which are common in humans.