How to make radish kimchi

I have gained weight again recently. I heard there is a way to lose weight without spending money, that is to make pickled radish. Let’s see how to make it.

Radish kimchi

This dish is cheap and good, the raw materials cost only 2-3 yuan, and it only takes ten minutes to make. It can reduce fat and lose weight, and it is very refreshing and tastes quite good! The following is the preparation method.

How to make radish kimchi

1. Prepare 100 grams each of white radish, carrot and cherry radish;

2. Wash and peel the white radish and carrot, and cut them into thin slices. Wash and cut the cherry radish into thin slices.

3. Put the three kinds of radish slices into a container, add 2 teaspoons of salt, mix them with your hands for 5 minutes, and drain off the water;

4. Rinse the radish slices with clean water and squeeze them dry;

5. Add 8 teaspoons of sugar and about 50 ml of white vinegar, and stir well with your hands for 5 minutes. Now the delicious radish kimchi is ready.