Stewed beef brisket with radish is often available at street food stalls. We can also make it at home. Let’s take a look at the specific method. Process and efficacy of stewed beef brisket with radish:Homemade recipes, recipes to replenish qi, recipes for pregnant women, recipes for the elderly, recipes to replenish deficiency and nourish the body Process: Preparation of stewed radish and beef brisket Ingredients: Main ingredients: 300g beef brisket (waist pit), 400g white radish Radish stewed beef brisket seasoning:3g ginger, 8g salt, 2g star anise, 2g MSG, 1g pepper The characteristics of stewed beef brisket with radish: nutritious and delicious, suitable for all ages.How to cook beef brisket stewed with radish:1. Cut the beef brisket into pieces and rinse off the blood with water; 2. Wash the white radish and cut it into cubes; 3. Put water in the pot, bring to a boil, and blanch the beef brisket and white radish cubes separately; 4. Put the blanched beef brisket, ginger slices and star anise into a stew pot, add water and bring to a boil; 5. Skim off the foam on the surface, cover the pot, and simmer over low heat for about 2 hours; 6. When the beef brisket is 70% to 80% cooked, remove the lid, add the white radish cubes, cover again and continue to simmer over low heat for about 1 hour; 7. When the beef brisket and white radish cubes are well cooked, add salt, MSG and pepper to adjust the taste. Food incompatibility with white radish: White radish should not be eaten with ginseng or American ginseng. |
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