How to make clam tofu soup How to make clam tofu soup

After eating river clam tofu soup, many people will be attracted by its delicious smell. This soup is not only delicious, but also has high nutritional value. You can make more of it at home. But many people don’t know how to make river clam tofu soup. For this reason, today I will write down its specific method. Friends who like to drink soup, come and learn it.

How to make clam tofu soup How to make clam tofu soup

Ingredients for clam tofu soup

When making river clam tofu soup, you need to prepare 100 grams of river clams, 200 grams of tofu, and appropriate amounts of black fungus, fat, and bacon. In addition, prepare appropriate amounts of onions, ginger, pickled peppers, and other ingredients.

Steps for making clam tofu soup

1. Wash the clams with clean water, then take out the clam meat and set aside. Soak the black fungus in clean water in advance, tear it into small pieces, and then cut the tofu into blocks and set aside.

2. Put the clam meat into boiling water and blanch it. Then take it out and cut it into small dices. Then chop the green onion and ginger into fine pieces. Put a little oil in a wok, heat it, add the fat and bacon, stir-fry until the fat comes out, and then add the chopped green onion and ginger.

3. Put the blanched clam meat into the pot and stir-fry evenly, then add boiling water, pour it into the casserole, add fungus and pickled peppers, cook together, and after cooking for thirty minutes, put the tofu into the pot.

4. Then cook for 20 minutes, add salt, sugar, white pepper powder and other seasonings, mix well and continue cooking for 10 minutes, then you can eat it directly out of the pot.