How to make dried osmanthus flowers? Tips on how to make homemade dried osmanthus flowers

Osmanthus is a common ornamental plant in nature with a strong fragrance. It is also an edible food for humans. In particular, its flowers can be made into dried osmanthus after being picked. It can be soaked in water and used as medicine. It can also be used to make a variety of foods, which can bring different taste enjoyment to humans. But how can fresh osmanthus be made into dried osmanthus after being picked so that it can be preserved for a long time without losing its fragrance? There are some methods and tricks for making homemade dried osmanthus. After mastering them, you can make high-quality dried osmanthus.

Tips for making homemade dried osmanthus

1. The collection of homemade dried osmanthus is the most important step, because only by collecting those good quality osmanthus can the dried osmanthus be of good quality. After the osmanthus enters the flowering period, it must be picked within 3 to 4 days, and the picking of osmanthus must be done in the morning, especially in the morning when the osmanthus is stained with dew, the quality is best.

2. The freshly picked osmanthus flowers should be placed in a breathable bamboo basket and should not be pressed, otherwise the fresh osmanthus flowers will be damaged. After obtaining the fresh osmanthus flowers, they should be processed as soon as possible and should not be stored for too long, otherwise the fragrance of the osmanthus flowers will be lost in large quantities.

3. When making dried osmanthus at home, you must not spread it out in the sun to dry, because this will cause a large amount of volatile oils and aromatic substances in the osmanthus to be lost, and the dried osmanthus will have no fragrance. The best way is to dry it directly into dried osmanthus. Ovens and microwave ovens at home are commonly used tools for drying osmanthus.

4. Rinse the fresh osmanthus with pure water in advance and pick it to remove the impurities inside. Then spread it evenly on the baking tray of the oven and put it in the oven. Set the oven to upper and lower fire, and set the temperature to about 50 degrees for half an hour. Turn the osmanthus inside frequently in the middle to allow it to be heated evenly. After it is dried, take it out to cool it down and then put it into a clean fresh-keeping bag. This way of making dried osmanthus saves time and effort, and also makes the osmanthus particularly fragrant.