Ingredients and steps for making lotus root with vinegar

Lotus root with vinegar is a very common dish, but it is also a must-have dish in summer. Lotus root is suitable for summer consumption, which can help us eliminate the heat in the body. It is pickled with vinegar to make it more delicious. Below we will introduce the ingredients and steps of making lotus root with vinegar.

Ingredients and steps for making lotus root with vinegar

1. Ingredients and steps for making lotus root with vinegar

Step 1: Prepare lotus root, scallion, vinegar, salt, vinegar, sesame oil, light soy sauce and garlic.

Step 2: After cleaning the lotus root, cut it in half from the middle and remove the sac inside the lotus root.

Step 3: After adding water to the pot, add salt, add lotus root and blanch it, then remove it and put it into cold water.

Step 4: Cut the scallion into shreds and soak them in water. Add minced garlic, vinegar, soy sauce and sesame oil to a small bowl and mix well.

Step 5: Put the lotus root into a bowl, add the vinegar juice in the bowl and stir well.

2. Ingredients and steps for vinegar lotus root

Step 1: Wash a lotus root, cut it, remove the sac and cut it into shreds.

Step 2: Chop the red pepper into shreds, blanch the shrimps and set aside, and mash the garlic into garlic paste.

Step 3: Put the lotus root shreds into the refrigerator for a long time, then take them out and put them into a bowl, add red pepper shreds, shrimps, and minced garlic.

Step 4: Add vinegar and stir evenly.

3. Ingredients and steps for vinegar lotus root

Step 1: Remove the lotus root sac and slice it diagonally.

Step 2: Bring a pot of water to a boil, add lotus root slices, blanch them and then remove from the water and rinse with cold water.

Step 3: After adding the lotus root into the bowl, add salt, light soy sauce, vinegar, sesame oil, and minced garlic and mix well.

Step 4: Dissolve white vinegar in water to make vinegar juice, then add it into the lotus root and mix well.