Ingredients and steps for making fragrant fruit konjac porridge

Usually porridge is salty, but today we would like to recommend a sweet fruity porridge, Konjac porridge. Let's take a look at the recipe of this unique Konjac porridge and learn about the benefits of Konjac porridge.

How to make fragrant fruit konjac porridge

1. Ingredients for Fragrant Fruit Konjac Porridge

The main ingredients of fragrant fruit konjac porridge are konjac, pineapple, apple, orange and rice, and wolfberry can be used as a garnish.

2. How to make fragrant fruit konjac porridge

Step 1: Remove the skin of the pineapple, apple, and orange, soak the whole pineapple in salt water to remove the enzymes in the pineapple, and then cut the pineapple, apple, and orange into pieces.

Step 2: Wash the wolfberries with water and set aside.

Step 3: Boil a pot of water, put the rice in and cook until it is soft

Step 4: When the rice is boiled and softened, add konjac, pineapple, apple and diced orange into the pot.

Step 5: After adding the konjac and fruit ingredients, just cook for another fifteen minutes before adding the wolfberries.

Step 6: Cook all the ingredients and wolfberries for another five minutes and you can enjoy the delicious fragrant fruit konjac porridge.

3. Cooking skills of fragrant fruit konjac porridge

The ratio of rice to water in the fragrant fruit konjac porridge should be controlled at about 1:20, which is more conducive to the cooking of the porridge. The cooking time is shorter and the porridge is the thinnest. After the porridge blooms, add konjac, pineapple and other ingredients, and cook for another fifteen minutes. The fragrance of the fruit will penetrate into the porridge, and the taste of the fragrant fruit konjac porridge will be better. Wolfberry can increase the taste and nutrition of the fragrant fruit konjac porridge, and can also increase the sense of color. The fragrant fruit konjac porridge itself is sweet, but if you like sweets, you may wish to add appropriate sugar to the fragrant fruit konjac porridge for flavoring.