Garlic loofah ingredients and method

Here is an introduction to the method of garlic loofah:

Garlic loofah ingredients:

Loofah, garlic, red pepper, salt, and MSG.

Garlic loofah recipe

1. Peel the loofah, wash it, cut it into pieces, and cut the red pepper into shreds;

2. Chop the garlic and set aside;

3. Add oil to the pan, add minced garlic and sauté until fragrant;

4. When the minced garlic turns slightly yellow, add the loofah slices and stir-fry. You can add a little water. This way the fried loofah will have a better color and a more tender taste.

5. When the loofah is cooked, add a little red pepper shreds to garnish, add salt and seasoning, stir evenly and serve;

Tips:

1. Add a small amount of water when stir-frying the loofah, and the loofah will be more tender.

2. Many people say that it is best not to use an iron pan for frying, but I use an iron pan and the color is not greatly affected.