How to cook ten-grain porridge? The correct way to cook ten-grain porridge

Ten-grain porridge is a traditional Chinese health-preserving dish made by cooking ten kinds of rice and grains. The cooked ten-grain porridge has an attractive taste and excellent health-preserving effect. However, many people feel that the barley porridge they make is not delicious. In fact, this has a lot to do with people's cooking methods. Today I will introduce to you the correct way to cook ten-grain porridge, so that everyone knows how to cook ten-grain porridge deliciously.

How to cook delicious ten-grain porridge

1. When cooking ten-grain porridge, it is not enough to prepare only rice and grains. If you simply use them to cook the porridge, the taste of the porridge after cooking will not be good. The best way is to add an appropriate amount of old rock sugar or brown sugar when cooking. This will make the ten-grain porridge have a distinct sweetness after cooking, which will make people feel that it is particularly delicious.

2. Proper processing of the ingredients before cooking can also make the 10-grain porridge taste particularly good after cooking. Especially when the prepared ingredients include red beans, adzuki beans, kidney beans, etc., they need to be washed separately and soaked in clean water in advance, and then cooked in the pot with other ingredients. This will make the cooked 10-grain porridge taste particularly good.

The correct way to cook ten-grain porridge

1. When cooking ten-grain porridge, you need to prepare ten kinds of ingredients, and their quantities can vary. You can prepare them according to your needs. Common millet, rice, mung beans, red kidney beans, red beans, as well as one rice and oatmeal, as well as lotus seeds, black rice and purple rice are all common ingredients for cooking ten-grain porridge.

2. Soak the prepared red beans and coix seeds in clean water for 45 hours in advance. Wash the other ingredients repeatedly and put them into the electric pressure cooker. Add enough water and an appropriate amount of old rock sugar. Then cover the pot and select the eight-treasure porridge function. Turn on the power to let the pressure cooker start working. After it stops working, the eight-treasure porridge inside will be cooked.

Today I introduced to you the method of cooking ten-grain porridge, so that you can understand the method and techniques of cooking ten-grain porridge, and know how to cook ten-grain porridge best. In the future, when you want to eat ten-grain porridge, remember to follow the correct method introduced above, so that you can easily cook delicious ten-grain porridge.