What nutrients does Elaeagnus angustifolia have

What nutrients does Elaeagnus angustifolia have? I believe many friends are not very clear about it, so let me explain it to you in detail.

Elaeagnus angustifolia

Elaeagnus angustifolia belongs to the genus Elaeagnus in the family Elaeagnaceae. It is cultivated or grown wild in Heilongjiang, Jilin, Liaoning, northern Hebei, Inner Mongolia, Xinjiang, Henan and other places. The fruit is edible, and the fruit and bark are both medicinal.

Nutrition of Elaeagnus angustifolia

Fruit: sour, sweet, cool. Bark: sour, slightly bitter, cool.

≮Food Ingredients≯

Alkaloids were isolated from the stems and roots, such as harman, tetrahydroharman, dihydroharman, and 2-methyl-1,2,3,4-tetrahydro-b-carboline; others include caffeic acid, chlorogenic acid, and neochlorogenic acid; the leaves and branches also contain catechin and epicatechin.

Effects of Elaeagnus angustifolia

Peel: clears heat and cools blood, astringes and relieves pain. Fruit: strengthens the spleen and stops diarrhea.

The bark, flowers and fruits of Elaeagnus angustifolia have pharmacological properties. The bark can clear away heat and cool blood, the flowers can relieve cough and asthma, the fruits can relieve diarrhea and calm the nerves, and the seeds can treat neurasthenia and insomnia. Elaeagnus angustifolia, also known as osmanthus fragrant willow, is produced in the western desert of Inner Mongolia. Because the fragrance of its flowers is similar to that of osmanthus in the south of the Yangtze River and its vitality is very tenacious, it is known as the "fragrant osmanthus in the desert".

The fruit of the Elaeagnus angustifolia is shaped like a date, yellow-red or yellow-brown, with shiny silver dots on the peel, white and sandy flesh, and tastes sweet with a slight sour taste. Elaeagnus angustifolia is a treasure from head to toe. Elaeagnus angustifolia flour can be used to make pancakes, steamed buns, and noodles, and can also be used as a raw material for pastries, jams, soy sauce, sugar, wine, and vinegar. Elaeagnus angustifolia leaves are a favorite feed for pigs, cattle, and sheep. The trunk of the Elaeagnus angustifolia tree is hard and is high-quality wood that can be used to make various wooden products.

The bark, flowers and fruits of the Elaeagnus angustifolia all have pharmacological properties. The bark can clear away heat and cool blood, the flowers can relieve cough and asthma, the fruit can stop diarrhea and calm the nerves, and the jujube kernels have the function of treating neurasthenia and insomnia.

Leucorrhea in women:

Take 15 grams of Elaeagnus angustifolia bark, decocted in water.

Traumatic bleeding:

Grind the bark into powder and apply externally.

Indigestion, stomach problems, enteritis and diarrhea:

Take 15g to 30g of Elaeagnus angustifolia, decocted in water and taken or

Burns and scalds:

Add 120 grams of bark and 30 grams of Phellodendron chinense to 1500 ml of water, boil until 300 ml, filter, spray the liquid or apply wet gauze to the wound, twice a day.