The correct way to eat various fruits

How many ways do you know about cooking fruits? Let me explain them to you in detail.

Fruit recipe

Why can some people cure diseases by eating certain fruits with the skin? Why can some people eat twice as many lychees as you? They feel good about themselves, but you get angry? In fact, eating fruits is also very particular. Knowing the art of eating fruits can not only make you eat more delicious, but also cure diseases:

How to eat lychee

Soak the lychees with the skin in light salt water, then put them in the freezer and eat them. It will not only prevent you from getting a sore throat, but it will also relieve stagnation and increase your appetite.

If you make a cup of lychee tea made with dried lychee leaves, it may also relieve the stagnation and diarrhea caused by eating too many lychees.

How to eat pineapple

First peel the skin and remove the "nail", then slice it and soak it in light salt water, put it in the freezer and eat it, it will be sweeter and more delicious. Soaking in salt removes pineapple enzymes to reduce or even eliminate allergens, so that allergies and indigestion will not occur. If you cut it into granules after soaking in salt, mix it with cheese or soft ice cream, it will be more delicious after freezing.

How to eat sugarcane

Sugarcane should be eaten from the top, so that it will become sweeter and more delicious. On the contrary, if you cut it from the root, it will become less and less delicious, and you will not have an appetite to eat the remaining 1/3. In winter, it is best to cut sugarcane into 20-30 cm segments, put it in a pot and boil it for ten minutes, then pick it up and peel it while it is hot. This way it is sweeter than eating it raw.

How to eat watermelon

The ideal watermelon is one with thin skin, no seeds and sandy flesh. If it is a small Taiwanese watermelon weighing 0.5 kg, you can freeze it and dig a small hole in it, then use a small aluminum spoon to reach into the watermelon to eat the flesh. If you buy a light-flavored watermelon that is not red, you can treat it as a winter melon, cut it into pieces and cook it with the skin together with duck soup (adding ingredients such as bean curd and coix seed), which can relieve heat, lower blood pressure, stimulate appetite and quench thirst.

How to eat durian

It is best to buy durian when it is 70% to 80% ripe, and it does not have a strong smell, so it is easier for beginners to accept. If you eat too much, you will have internal heat and nosebleeds. It is best to boil the shell in light salt water and drink it to reduce heat and relieve stagnation; use the durian peel to relieve stagnation; use the durian skin and meat to cook chicken soup, which can be used as a nourishing soup for women and can remove stomach cold.

How to eat bananas

Bananas are cool in nature and can lower blood pressure and remove dryness. People with cold stomachs and weak bodies should not eat too much. The best bananas are those with pockmarks and "plum blossom bananas". They are delicious when frozen with light salt water. The banana peel can be cut into strips and soaked in vinegar, and then eaten with bitter melon and broccoli. The taste is delicious. It can be sliced ​​and then coated with eggs and flour and fried. The fried banana peel and flesh are crispy and delicious. The banana flesh can also be mashed into a paste and added to ice cream and frozen, or added to jelly and cooked. After cooling, it is made into banana jelly cake, or it can be wrapped with rice flour and cooked.

How to eat Sydney pear

In addition to being eaten fresh with the skin on, it can also be mashed into pear cake and eaten with rock sugar, which can clear away heat and control wind-heat cough. It can also be cut into pieces with the skin on and cooked into soup with papaya, candied dates, and pork bones, which has the effects of cooling off, clearing lung heat, and stimulating the appetite.