How to make plum juice? How to make plum juice at home

Every summer when the weather is hot, people like to drink some cool and refreshing black plum juice, which can replenish a lot of water for the human body and prevent heat stroke. But some people don't know about the unwise way, which makes it inconvenient when they want to drink it. Today, I will write down the recipe of black plum juice, and you can learn how to make black plum juice after reading it.

How to make ume juice

1. To make black plum juice, you need to prepare 15 black plums, an appropriate amount of dried hawthorn, 2 to 3 grams of licorice and an appropriate amount of rock sugar. Put all the prepared black plums, hawthorns and licorice in a pressure cooker, add enough water, heat and boil, and then cook under high pressure for 30 minutes.

2. After the high-pressure valve on the pressure cooker is lowered, open the lid and put in the prepared rock sugar. After the rock sugar melts, you can take it out and filter it. The liquid obtained is the prepared plum juice. It tastes especially good after being put into the bottle, sealed and refrigerated for a few hours.

How to make plum juice at home

Method 1

1. There are many different ways to make black plum juice. When needed, you can prepare about ten black plums and 300 grams of water, put them in a pot and cook them together. After boiling, cook for another half an hour, take them out and filter them. Then prepare five or six kumquats, wash them, squeeze out the juice, and mix them with the cooked black plum juice.

2. Take out an appropriate amount of ice cubes from the refrigerator, put them in a cup, then put the prepared plum juice directly into the glass, and then put a few slices of thinly sliced ​​kumquats on it for decoration. After it is done, you can drink it directly. It is refreshing and delicious, and it tastes tempting. It can also relieve coughs and moisten the lungs, and can also prevent colds.

Method 2

1. When making black plum juice, you can also add an appropriate amount of orange peel. The ingredients needed are 60 grams of black plum, 12 grams of orange peel, 2 grams of licorice, an appropriate amount of rock sugar, and 1500 grams of water.

2. Wash the prepared black plums and tangerine peels with clean water, put them in a pot, add the prepared clean water, then add rock sugar and heat to boil, then simmer over medium and low heat for 90 minutes. The color of my black plum juice is darker. Turn off the heat and take it out. After filtering the liquid and cooling it down, add ice cubes and you can drink it.