The efficacy and function of Zhongki No. 1 kiwifruit

The efficacy and function of Zhongki No. 1 kiwifruit

Do you know the efficacy and function of Zhongmi No. 1? Zhongmi No. 1 is a late-maturing variety of kiwifruit. It was successfully cultivated in Henan in 2003. Now it is cultivated in many provinces in China. It is a special fruit with high yield and high economic income. Zhongmi No. 1 has a large fruit shape, early fruiting, and high yield. It is a fruit variety that can be used for both fresh consumption and deep processing. In addition to introducing Zhongmi No. 1 to you, I will talk about the efficacy and function of Zhongmi No. 1. Friends who like to eat kiwifruit, come and take a closer look.

The efficacy and function of Zhongmi No. 1

1. Zhongmi No. 1 can fight cancer

Anti-cancer is the most important function of Zhongmi No. 1, because there are a large number of vitamins in Zhongmi No. 1, among which vitamin C has the highest content. After this vitamin enters the human body, it can block the formation of nitrite, thereby preventing the formation of cancer cells and has a very good effect on preventing cancer.

2. Zhongmi No. 1 can regulate human emotions

Regulating human emotions is also an important function of Zhongmi No. 1, because Zhongmi No. 1 contains a large amount of natural inositol. After entering the human body, these alcohols can directly act on the human brain and nerves, which can calm and soothe the mind and stabilize emotions. It can reduce the occurrence of human depression and is also very effective in preventing depression.

3. Zhongmi No. 1 can detoxify

There is a large amount of dietary fiber in Zhongmi No. 1, which can purify the blood, improve the health of the heart, and promote digestion and excretion. When it moves inside the human body, it can adsorb various toxins in the human body on its surface and allow these toxins to be excreted from the body.

<<:  The efficacy and function of Aoshan Ruby Grape

>>:  The efficacy and function of Zhuxi No. 2 kiwifruit

Recommend

Who should not eat ginseng fruit? Side effects and taboos of ginseng fruit

Ginseng fruit is the fruit of the Solanaceae fami...

Yuanzu Snow Mooncake Shelf Life

I believe everyone eats mooncakes, but have you e...

How to grow daffodils? How to grow daffodils?

Narcissus, also known as Lingbo Fairy, is an aqua...

The efficacy and function of fried lentils

Lentils are one of the most common vegetables in ...

How to peel a kiwi with bare hands Tips for peeling a kiwi manually

Many people know that kiwi fruit is delicious but...

The efficacy and medicinal value of corn cherry

Do you know corn silk? It is the silk-like substa...

The pros and cons of drinking red wine regularly

China is a major producer of liquor, and most peo...

How to deal with Clivia's arrows?

Everyone who grows Clivia knows that the most ann...

What are the health benefits of white wine?

China has been a major wine-making country from a...

Job's tears, winter melon and lean meat porridge

Have you ever had Job's tears, winter melon a...

How to eat walnut kernels How to eat walnut kernels

Walnut kernels are the fruits of walnuts. They ca...

How to make cold pea sprouts and their nutritional benefits

Have you ever eaten cold pea sprouts? It is very ...

How to grow Dendrobium? Cultivation methods and precautions for Dendrobium

We all know that there are many varieties of orch...