The efficacy and function of Zhuxi No. 2 kiwifruit

Have you heard of Zhuxi No. 2? Do you know its efficacy and function? Zhuxi No. 2 is a kind of kiwi fruit, which is a kind of vine plant with brown branches, easy to cultivate and manage, high yield, and rich nutrition. Zhuxi No. 2 kiwi fruit matures in September and October. The fruit is an oval berry with a large amount of juice. However, many people do not know the efficacy and function of Zhuxi No. 2, so I will give a special introduction to its efficacy and function here.

The efficacy and function of Zhuxi No. 2

1. Zhuxi No. 2 has high vitamin C content

There are a large number of vitamins in Zhuxi No. 2 kiwifruit, such as vitamin A, vitamin C, and vitamin B. Among them, vitamin C has the highest content, so Zhuxi No. 2 has the title of king of vitamins. It is said that eating one Zhuxi No. 2 kiwifruit a day can meet the body's need for vitamin C.

2. Zhuxi No. 2 can protect cardiovascular and cerebrovascular

There is a large amount of natural pectin in the peel of Zhuxi No. 2. After entering the human body, it can lower the cholesterol in the blood, soften blood vessels, and reduce the occurrence of thrombosis and arteriosclerosis. Therefore, when eating Zhuxi No. 2, eating it with the skin can play a role in preventing cardiovascular and cerebrovascular diseases.

3. Zhuxi No. 2 has a high sugar content

Zhuxi No. 2 has a particularly high sugar content, and has a sweet and sour taste when consumed. It contains a large amount of natural fructose, which accounts for about 10 to 30 percent of its total mass, and the acid content can reach 2 percent. These acidic components and sugars are necessary substances to maintain good health. Therefore, people who regularly consume Zhuxi No. 2 have a significant effect on improving their health.