What are the nutritional values ​​of homemade wine?

Medical research shows that grapes are very nutritious, and wine made from grapes also contains a variety of amino acids, minerals and vitamins, which are nutrients that the human body must supplement and absorb. There are about 600 known ingredients in wine that are beneficial to the human body. The nutritional value of wine has therefore been widely recognized. According to experts, the roots of grape trees over 25 years old are deeply rooted in the underground soil, and they absorb more mineral trace elements. The wine brewed from this fruit has the most nutritional value.

What are the nutritional values ​​of homemade wine?

1. Nutritional effects of wine

Wine is a high-end beverage with multiple nutritional ingredients. Moderate drinking of wine can directly affect the human nervous system and improve muscle tension. In addition, the various amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body. It is especially effective for people with weak bodies, sleep disorders and the elderly.

Wine contains a variety of inorganic salts, among which potassium can protect the myocardium and maintain heartbeat; calcium can calm nerves; magnesium is a protective factor against cardiovascular disease, and magnesium deficiency can easily cause coronary artery sclerosis. These three elements are important components of human bones and muscles; manganese has the function of blood coagulation and the synthesis of cholesterol and insulin.

2. The special effects of wine on women

Women who know red wine often have skin as soft as silk. The reason is that women like red wine the most is that it can improve beauty and health.

Magical effect.

The beauty and anti-aging properties of red wine are due to the strong antioxidant content in the wine. The SOD in the wine can neutralize the free radicals produced by the body, protect cells and organs from oxidation, prevent spots, wrinkles, and skin sagging, and restore the skin to a whitening and radiant appearance. Red wine lovers affectionately call it a "drinkable mask."

Another benefit of red wine is weight loss. Each liter of wine contains 525 calories, but these calories are only equivalent to 1/15 of the average daily calorie requirement of the human body. After drinking, the wine can be directly absorbed and digested by the human body and can be completely consumed within 4 hours without causing weight gain. Therefore, people who drink wine regularly can not only replenish the water and various nutrients needed by the human body, but also help lose weight. The high content of potassium tartrate, potassium sulfate and potassium oxide in red wine can prevent edema and maintain the acid-base balance in the body.

3. Wine aids digestion

After drinking wine, if there is 60 ml - 100 ml of wine in the stomach, the amount of gastric juice formed can be increased to 120 ml.

If diabetic patients drink alcohol, they must pay attention to the following points:

1. Good blood sugar control, no chronic diseases of other important organs and diabetic complications;

2. Do not inject insulin or take oral sulfonylurea hypoglycemic drugs;

3. Normal liver function;

4. Eat meals when drinking to avoid hypoglycemia;

5. Alcohol consumption: wine should not exceed 100-150ml per time; beer should not exceed 350ml