How to pickle snow mulberry? Illustration of pickling method of snow mulberry
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There are many ways to cook snow lihong, and different methods have different flavors. When making snow lihong, you will have an urge to eat it, but everyone knows that it can only be eaten after it is well prepared. The taste of the well-prepared snow lihong is unique and delicious. Now let me tell you, what are the methods of cooking snow lihong? Illustration of the pickling method of snow redMaterial preparation Some pickled mustard greens Salt to taste Appropriate amount of peppercorns 1. Remove the yellow leaves of the snow vegetable, then wash it with clean water and put it in a ventilated place to dry. 2. The dried snow vegetable will have yellow leaves again, and you need to clean up all the yellow leaves. 3. Clean the small jar for pickling vegetables, and then add snow mustard greens into it. The requirement is to sprinkle a layer of salt on top of the vegetables. The amount of salt should be appropriate, not too much. Continue until all the snow mustard greens are pickled. 4. You can add peppercorns on top, put it in a cool place, and then find a bucket of water or stones to press the surface. 5. After one to two days, you will see water in the small jar. At this time, you need to shake the small jar to allow the water to be evenly distributed on the surface of the snow vegetable. 6. Generally, it can be eaten after being pickled for a week. You can observe the specific situation yourself.Tips for pickling snow red1. When choosing snow vegetable, choose those with fewer yellow leaves and those that are green. 2. During the pickling process, do not let the food come into contact with oily substances. 3. Always keep it clean and store it in a cool place. |
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