Ingredients and steps for making red date glutinous rice jelly

Glutinous rice jelly is now suitable for adding various ingredients to make new varieties. Today we recommend to you the red date glutinous rice jelly, which tastes fragrant and glutinous and has a beautiful color. The method of making red date glutinous rice jelly is introduced below.

How to make red date glutinous rice jelly

1. Ingredients for Red Date Glutinous Rice Cold Cake

The main ingredients are glutinous rice and red dates. Three red dates can be paired with 200 grams of glutinous rice, and the auxiliary ingredients are raisins and wolfberries. Girls who like sweets but are afraid of getting fat can use honey instead of sugar.

2. How to make red date glutinous rice jelly

Step 1: Wash and peel the red dates.

Step 2: Cut the red dates into half pieces and put them into a steamer and steam them for 20 minutes. If you don’t have a steamer, you can use a microwave oven on high heat to heat the red dates. The effect will be achieved in five minutes.

Step 3: After the cooked red dates have cooled down a little, use a spoon to mash them into red date paste. At the same time, you can add a spoonful of honey. Mix the red date paste and honey thoroughly.

Step 4: Add the prepared walnut kernels, raisins and wolfberries to the red date paste. Mix well and the red date paste needed for the jelly is ready.

Step 5: Steam the glutinous rice in a steamer and put it into a square container. To prevent the glutinous rice from sticking to the wall of the container, you can apply some olive oil first.

Step 6: Put the red date filling on the glutinous rice and spread it flat with a spatula. Cover it with another layer of glutinous rice and spread it flat as well.

Step 7: After putting it in the refrigerator to freeze, the red date glutinous rice jelly is ready.