How to make homemade wine

Nutritionists say that drinking a glass of wine every day can keep your cardiovascular system healthy and make your skin younger and more vibrant. However, good wines are often expensive, and it is difficult for ordinary people to taste them every day. In fact, you can make your own wine at home. Today we will introduce you to the method of making your own wine at home.

How to make homemade wine

1. How to make homemade wine

The first step: selection. The selection of grapes is very particular. To make wine, you need to know how to choose grapes with small grains, and the riper the better. Of course, the grapes themselves cannot be rotten, which is very important.

Step 2: Wash. Wash the grapes, being careful not to damage the grape skin.

Step 3: Crushing the grapes. The grape seeds can be taken out or put into the wine.

Step 4: Fermentation. Add yeast to the grapes at a ratio of 6:1. Then add sugar at the same ratio for fermentation.

Step 5: Storage. Put the raw materials of wine into the container and stir them twice a day for the first two days to make the yeast evenly distributed.

Step 6: Filter the wine. After a week, the wine is basically fermented and can be filtered through gauze.

Tips for making homemade wine

It is recommended that families with conditions can choose to use black currant to make wine. Black currant is sweet enough, and the taste of the wine brewed will definitely be better. During the washing process, the grapes must not be broken. Broken grapes can only be eaten, not used to make wine.