Alpinia galanga pictures Alpinia galanga effects and functions

Alpinia galanga, also known as Jiujianglian or Jiulongpan, is a perennial herb that is mostly harvested in autumn. It is a special ingredient that can be used as both medicine and food. Alpinia galanga has many functions and effects. If you want to know more, you can go and have a look with me.

The efficacy and function of Alpinia officinalis

1. The efficacy of Alpinia officinalis

Alpinia officinalis is pungent in taste and warm in nature. It can warm the middle and dispel cold, as well as dispel wind and promote blood circulation. It is usually used to treat human lung cold cough, rheumatic bone pain, trauma, injury and strain. It is mainly taken internally during treatment, and the dosage is mostly between three and six grams.

2. Alpinia officinalis can treat chronic cough

Alpinia galanga has a good therapeutic effect on human long-term cough. For normal treatment, you can take 6 grams of Alpinia galanga, 6 grams of Angelica dahurica, 6 grams of Parashorea chinensis and 500 grams of white wine. Wash the prepared Chinese medicinal materials and remove the water, then soak them in the white wine. Take them out after half a month and take them. 30 grams each time.

3. Alpinia officinalis can treat vomiting blood

Alpinia galanga has a good hemostatic effect, especially for people who vomit blood caused by overwork. The therapeutic effect is obvious. During treatment, you can use 9 grams of Jiujiang, 9 grams of Yikouxue and 9 grams of Alpinia galanga. In addition, prepare 250 grams of white wine. Soak the prepared Chinese medicine in the white wine and seal it for storage. Take it out and drink it after 20 days. Take 30 grams a day. In addition, Alpinia galanga also has a good therapeutic effect on human toothache, stomachache and rheumatic joint pain. It needs to be used in combination with other Chinese medicinal materials during treatment. You can consult a professional Chinese medicine practitioner for the specific dosage.